This website uses cookies to ensure you have the best experience. Learn more

Vegetarians: Selecting Healthy Nutritional Choices Essay

1455 words - 6 pages

A group of three female friends who are living off campus have approached us to discuss how to have better eating habits but within the limits of their budget. This will require an in depth assessment of the individuals which considers several factors. Once we have a baseline it is key to develop a nursing diagnosis that encompasses the issue at hand. Once that is done a plan can be put into place, involving the cognitive, affective, and psychomotor learning styles.

First a baseline assessment will be done concerning the clients. There are several identifying factors that may affect our client’s ability to learn and this will need to be discussed first. ...view middle of the document...

The clients feel that they need to find out ways to eat healthier under a tight budget. They feel the need to acquire information on avoiding malnutrition, finding support, and maintaining healthy diet and weight. To accommodate learning styles of the three individuals, it is wise to include an approach that incorporates visual, auditory, and kinaesthetic cues. Their motivation to learn is likely high because they felt the need to address the issue through health care professionals. However, there are barriers to their learning. The main barriers to learning are economically related because they have a low budget. Their lack of knowledge in nutrition may be too great to overcome while focusing on school. It is hoped that the clients get the most of the planned interventions given these barriers.

In relation to the circumstance as pointed out in the assessment, the diagnosis is correcting deficient knowledge in nutrition affecting health maintenance for three college student vegetarians, while being economically conscious.

Planning Objectives
Before explaining the objectives, a few requirements need to be addressed to meet the needs of these individuals in the learning plan. To accommodate these individuals’ school schedules, a nurse who works in the community will visit with them at their off campus home. These meetings should be time sensitive, not dragging on for too long that would cause concentration to deplete. These meetings will encourage client participation, but also want to encourage individual learning.
The learning domains are explained in Perry & Potter (2013), as each domain reflects thinking, feeling, and doing (p. 293). The first domain to be addressed is the cognitive domain, which involves acknowledging eating problems, self-reflection on eating habits, open discussion, one on one instruction, and disclosure of health information. The main objective for this learning domain can be a nutritional/economical self-assessment so they can address the problems with their diet with help from the nurse as well as addressing food cost issues. The second domain to be addressed is the affective domain, which involves role-modeling, discussion, encouraging positive attitudes, values, verbalizing the importance of healthy eating, and empowerment. The main objective for this learning domain can be to understand the value of food and nutrition in a health and economical context. The third domain to be addressed is the psychomotor domain which involves demonstrating and practicing, achieving skills that validate new behaviours, demonstrate by buying smart and eating healthy and following up with nurse and getting routine check-ups. The main objective for this learning domain is creating a meal plan with cost management incorporated.
They will meet with the nurse to do a baseline assessment of their eating habits. The nurse will introduce resources such as Health Canada information (Food guide for...

Other Papers Like Vegetarians: Selecting Healthy Nutritional Choices

Nutrition Knowledge and Attitudes of College Athletes

2239 words - 9 pages Abstract: Research indicates that the nutritional knowledge of athletes is minimal. Dietary behaviors may hinder health status and athletic performance. The purpose of this study was to compare nutrition knowledge and attitudes of college athletes at a Southern university (N=190). Male and female athletes were surveyed from all sports. The study examined knowledge of current dietary recommendations, sources of nutrients, healthy food choices

Diet Influences Essay

2094 words - 9 pages children should be a balanced healthy diet, as if the school was providing foods which were high in fat, a child who is overweight should not be taking in extra calories which could cause an illness. Foods which have less harmful fats in them can be added to the foods which need a high level of fat to avoid providing an unhealthy meal for all the different nutritional needs of each children in the primary school whose parents do not provide a


971 words - 4 pages Vegetarianism There are multiple reasons why people choose to become a vegetarians. Many people choose to go vegetarian or vegan for the health benefits, environmental protection and ethical reasons. Therefore vegetarianism is seen by Americans as a healthier, ethical and environmental solution for becoming a vegetarian. There are several different types of vegetarians. Lacto-Ovo Vegetarian: does not eat meat, fish or fowl; eats

Nutritional Goals & Education

669 words - 3 pages Nutritional Goals & Education Goals of Nutritional Education The purpose of this paper is to explore different methods of nutrition that will be educated and incorporated into and outside the classroom. I will introduce a sample lunch and a snack menu as well as strategies to inform and engage families of the nutritional program in children at home and in school. Food choices are influenced by different factors such as cultural


1439 words - 6 pages Running Head: Vegetarianism Vegetarianism [Name of Writer] [Name of Institution] Vegetarianism Introduction The habit of living exclusively on vegetables, fruits, grains, cereals and not including meat is known as vegetarianism (Beardworth, 2005). Vegetarianism has been practiced for various reasons. They may be ethical, austere or health reasons. Vegetarians do not include any kind of meat in their diet. Studies have shown that

Health And Eating Smart

2670 words - 11 pages . The old pyramid didn't personalize the pyramid to an individuals lifestyle. The old one shows the four different food groups and the different amounts of servings each person should have of each group. It also did not measure the nutritional guidelines of a diet. The new one goes by age, sex and amount of exercise done by the individual, which then shows the choices from the food groups and the amounts of each individual should eat. It also

Health and Social

6001 words - 25 pages government initiatives aimed at improving nutritional health are also included. Finally, learners will carry out a quantitative investigation of the food intake of a chosen individual over a threeday period, analysing it in relation to the health and lifestyle choices of the chosen individual. On completion of the unit, learners should be able to apply their understanding to promote healthy eating principles when supporting users of health and

Optimum Nutrition Is Needed for Optimum Health

1560 words - 7 pages Nutrient Reference Values (NRV’s) or similar. ANZ currently retain the 1991 Recommended Daily Intake (RDI’s), “the level of intake of essential nutrients adequate to meet the nutritional requirements of practically all healthy people” (DAA, 2106). The NHMRC (2013) state these Intakes “exceeded actual nutritional requirements”, applied only to healthy people and were non-specific to individuals. It is common knowledge, RDI’s were used for food

Physical And Nutrition

643 words - 3 pages University of Phoenix Material Physical Fitness and Nutrition Worksheet To obtain optimal health it is critical to be physically fit and eat a healthy and balanced diet. Becoming knowledgeable about what it means to be physically fit and learning how to evaluate the nutritional value of what you eat may greatly increase your ability to improve your health and wellness. In this 3part worksheet, you identify the five components of health

Childhood Obesity

651 words - 3 pages cheesburger and french fries is marginal and can be purchased in a matter of miutes, compaired to the time and cost of a sit-down meal prepared at home which can be a significant investment in both time and money. There is also a factor of education. Families of lower socioeconomic bachgrounds may not have the nutritional knowledge necessary to make healthy food choices. Support for these children and their families is vital to

Infant and Toddler Competency Statement

698 words - 3 pages Competency Standard I To establish and maintain a safe, healthy, learning environment Functional Area I: Safety In my center I keep children safe by creating an environment where children gain the knowledge and discipline that allows them to make appropriate choices on their own. Emotional safety is promoted through daily greetings, love rituals and positive reinforcement. Children’s feelings are acknowledged, validated, and

Related Essays

Nutrition And Hydration Essay

5980 words - 24 pages should be encouraged to eat healthy meals. When they reach adolescent stage their appetite grows so their nutritional needs are greater than any other stage. It important though to encourage people of this age group to eat sensitively at regular intervals and not to go through phases of overeating or starving themselves in order to loose weight, but they must be encouraged to eat healthy and advised to maintain regular amount of physical

My School Essay In Marathi

1094 words - 5 pages of food. Both vegetarians and non-vegetarians need to start consuming more servings of fresh vegetables and fruit daily, irrespective of their lifestyle choices and exercising adequately. More importantly, they need to change their attitude from 'fast and fried tastes best' to a 'fresh is better' approach. Text: Kanupriya Khanna | Photographs: Shimon and Tammar and (bottom) Laszlo Balogh, Reuters Kanupriya Khanna is a dietitian with; visit the website for more health-related features. Also see: Consuming beverages majorly affects weightloss: Study | More | |

Vegetarian Diets: The More Positive Side Is Being Revealed

2012 words - 9 pages , the nutritional status of the typical vegetarian today would be expected to be greatly improved from that of a vegetarian one to two decades ago (Position of the ADA). The improvement could be even greater with the public learning more about the vegetarian diets. Typically, people have thought of vegetarians as being a person who does not eat meat. The vegetarian way of living, however, is much more complicated. According to registered

Growth Paper

3656 words - 15 pages organic products due to the taste and nutritional health benefits that are pressing concerns of today's medical world. Going green to support the environment and avoiding pesticides and genetically modified foods are among the top reasons for this groups’ choice of selecting organic products. Vegetarians Vegetarians eat a specific diet whether it relates to animal welfare or choosing to eat foods without pesticides or additives to enhance the