The Dangers Of Fast Food Restaurants

1327 words - 6 pages

Jonathan McAlister
Doctor Russell Carter
English 111-S02
12 October 2015
The Dangers of Fast-Food Restaurants.
Americans eat more fast foods than other foods due to their own ignorance. Fast Foods are convenient, cheap, and they taste very good. Although eating can be considered a great pleasure, it can be very bad for someone’s health. Especially when they eat fast foods. Containing high-refined sugars, saturated fats and sodium, which lead to obesity, diabetes and other adverse health conditions. The main question on fast foods is the effects of eating fast food and the impact they have on the health of an individual.
Everyone should consider the consequences before deciding to ...view middle of the document...

For instance, chickens and pigs are often cramped in enclosed spaces, while some cows are actually strung upside down, in order to make the blood flow. In some facilities, the animals are beaten. Some people punch, kick and kneel animals, striking them with a steel stunning tong several times, a practice which is abhorrently inhumane. Due to these living conditions, different bacteria may enter into the food. It is exceedingly appalling to know that even soft drinks have been found contaminated with bacteria that thrives in feces. (Fraser et. All)
Nonetheless, fast food is probably the cheapest and easiest way of eating. It saves a significant amount of time and money, especially for those returning home from work. As shown by the fast food business successes, the offer of convenience gives them significant advantage in the food market.
Overtime, fast food has grown from small-town burger shops into multi million-dollar enterprises. The industry of fast foods has not only altered America’s eating habits, but also those of the entire world. During the impressive growth-spurt of the industry, companies have consistently overlooked quality and health standards of their product. Major fast food corporations like Wendy’s, Burger King, and McDonald’s have failed to show any measurable amount of business ethics in the preparation of their foods, and in the management of their stores (Schlosser). They use inhumane methods of attaining their meats, and even target small children with their advertisements. This lack of concern for their customers is sickening. The industry chooses to ignore the adverse affects of their product, and instead focus on the lucrative money they receive. The growth of the fast food industry contributes to the increase of the health problems in America.
The increase in the profit in the fast food industry has been shown to be directly proportional to loss in their customers’ health. In the documentary Super Size Me (Spurlock), Morgan Spurlock examines the increased problem of Americans who struggle with overweight and obese conditions. In this documentary, Spurlock attempts to show how fast foods corporations are to blame when dealing with obesity. Spurlock specifically targets McDonald in his mission having considered the financial success and global fame McDonalds has gained. Spurlock decides to eat only at McDonalds for an entire month, three times a day. After thirty days of this diet, his cholesterol level had gone up by sixty points, and he gained twenty plus pounds. Doctors that investigated him also noted that his liver was comprised solely of fat.
Due to the influence of the fast food industry, the obesity rates in America have increased significantly. In fact, obesity is the second highest rated preventable cause of death in America, second only to smoking. Even so, no one is afraid of death by obesity, instead, all they care about is the quickest, most convenient method. McDonald restaurant are even...

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