“PROFILING THE RESTAURANTS IN PUERTO PRINCESA”
PREPARED BY:
BETHINA LUCAS
REZZA LLANERA
GRACE VILLON
OCTOBER 2013
PROFILING THE RESTAURANT IN PUERTO PRINCESA
INTRODUCTION
Background of the study
The Restaurant business is one of the most lucrative and profitable home business with a high potential for expansion & growth. It is both financially rewarding and fun. Each type of restaurant such as Filipino/native dishes, fine dining, international dishes, fast food or night, social establishment is a new experience and challenge with a new group of people. Whether it is bar and grille, pizza house, café, bar & restaurant base on the opportunities are excellent.
Rationale
Just what is stated on the background of the study, this research paper is attaining the compliment of giving more knowledge in putting up businesses in this field. As many were emerging to really wish to be in this field such standards is needed and experience guides is essential thus this is why we are conducting this paper.
To be able to achieve our main purpose in conducting this research, we had came up with the idea of the problems for the study and seek answers to conclude and in order to come up with the assessments and evaluations involved. These are such as; who are these key players in the field of industry(the restaurant business industry)?, what are their specialties and how are they making profit out of these(income ranges)?,what type of ownership dominates all key players of the said field, does these affect their standing profile in the industry and are these significant enough to give depth in giving out the passion aura in playing in the field?, does the years of operations affect the credibility of the business?, does the number of employees credits the productivity of the business?, and what are the dominating types of restaurants existing in the industry and identify what is best among these to face competition with?
Through these, we are able to come up credible answers and information to help different roles covered with these key players of the industry.
Objectives
Thus the study states; to profile, we had come up with these objectives supporting the purpose of the study. These are to:
1. To be able to identify their specialties and how they are making their profit ranges out of it.
2. To be able to compare and contrast differences in their income ranges and see what is more profitable among them.
3. To be able to know what type of restaurant is best to put up and to compete with.
4. be able to seek the importance of number of personnel in the productivity of the business through the comparison of them with employees number.
5. To be able to identify what type of restaurant existed the oldest and how it differs from the amateurs.
We believe that through these we are able to come up with a great conclusion that will provide a credible information for business decision making.
Project Site
Location map of the restaurant in Puerto Princesa City(Cityside).
Fig. 1 The illustration shows the map of restaurants in Puerto Princesa.
Puerto Princesa City is a tropical paradise with a bustling urban center perfect for business with leisure trips. Lush rainforests and white sand beaches are simply hours away from the city proper, where a banking and commercial boom has made life easier for workaholics who can never run away from the office.
Puerto Princesa Palawan is relatively young settlement. It was establish as a city only in 1970. The first settlers arrived here almost a century earlier though, on March 4, 1872, celebrated every year hence as the foundation day of...
