This website uses cookies to ensure you have the best experience. Learn more

Nutritional Goals & Education Essay

669 words - 3 pages

Nutritional Goals & Education

Goals of Nutritional Education
The purpose of this paper is to explore different methods of nutrition that will be educated and incorporated into and outside the classroom. I will introduce a sample lunch and a snack menu as well as strategies to inform and engage families of the nutritional program in children at home and in school.
Food choices are influenced by different factors such as cultural background, current culture, age, gender, family, and financial aspects of a family. The main purpose of food is to nourish the body; food means far more than that to many people. Consumption of a healthy diet by young children is essential to provide for ...view middle of the document...

Also, speak with the parents to ensure that I am accommodating each child’s special dietary needs. Once having parents on board me would then create a budget for menu’s and then determine income sources for implementing the menu.
Sample Lunch and Snack Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
Lunch | Choose One:Chicken Fillet Sandwich or Tuna SaladChicken Pot-Pie Choose Two: Mashed PotatoesSteamed BroccoliSliced peaches Green beans | Choose One:Fish NuggetsChef Salad Loaded Bake PotatoesChoose Two:Oranges Black-eyed peasApple SauceSliced Pears | Choose One: Country Style SteakMeatloafMacaroni & CheeseChoose Two:Steamed CabbageTossed SaladPineapple TidbitsCorn on cob | Choose One:PizzaBeefaroniChicken TendersChoose Two:Glazed CarrotsSteamed CornMixed FruitCole Slaw | Choose One:Asian ChickenCheeseburgerCorndogsChoose Two:Vegetable MedleyVegetable SoupTurnip GreensBaked Apples |
Snack | Choose One:Peanut butter CookiesOatmeal CookiesGranola | Choose One:English MuffinApple BreadBagels | Choose One:Apple SauceYogurtFruit Salad | Choose One: Orange slicesPearsGraham Crackers | Choose One:Cherry MuffinFruit CocktailStrawberry & Blueberry fruit mix |...

Other Papers Like Nutritional Goals & Education

Health And Nutrition Essay

626 words - 3 pages nutritional goals that I would put in place for the children in my class are to: understand how food and health are related, understand portion controls and knowledge of foods that are beneficial to the body and food that are not. These goals are achievable by all students and families. It is imperative that children understand the ways that food and health are related. By eating complete healthy meals regularly, children are fueling their bodies, in

Nutritional Status Essay

2386 words - 10 pages and feeding program.   Furthermore, there are also nutritional education schemes for the concerned pupils, parents, teachers and school heads in how to eliminate the habitual absenteeism, dropping out of schools and failures of grades of many elementary students.  Likewise, many other factors are being given focus by the health organizations together with the Department of Education and they include the academic performance of the pupils that is

Community Health Nursing Reflection

1279 words - 6 pages leading a healthy lifestyle. This might include financial support, nutritional support, transportation, mental health resources, child education resources, and household safety measures that can be put in place to prevent injury. Many residents of Spring Mills farm their own gardens for food. A community nurse can educate how to identify contamination of home grown fruits and vegetables and what to do if an associated illness occurs, such as from

Literature Review

1242 words - 5 pages health of the client. Nurses have vital role in this process to provide education and support to the client. Access to health care providers are becoming more and more difficult now due to the cost cutting measures being employed. Nurses responsibility is to fill the gaps between access to providers and patient support the client to reach their goals. Health promotion

Community Health

2171 words - 9 pages (2007), Hawaii has obesity rates in children 6-11 years of age that are twice than the national average. Furthermore, The National Conference of State legislature, (NCSL) reports obesity rates rise from 10% at age one to 19.2% at age five; and over the past 30 years, obesity rates have more then tripled for children 12-19 years. This data, and US government public policy supports nutritional and physical education for the youth of Hawaii as

1. Did Nestle Undergo Either First-Order And Or/ Second Order Change According To The Case? Answer, Listing Example Of Types Of Change From The Above Story?

7146 words - 29 pages nationalities and specialities. Its purpose is to review current and developing nutritional issues, and provide the Company with relevant information and continuous advice related to its business, policies and strategy. The Nestlé Nutrition Institute operates as a medical and scientific network to provide health professionals with the most current and appropriate nutritional education, information and tools. It works in partnership with many

Marketing Research

5000 words - 20 pages urban Indian families have started with eating outside and moved on to accepting a wide variety of delicacies from world-over. With the liberalization of the Indian economy in the early 1990s and the subsequent entry of new players had set a significant change in lifestyles and the food tastes of Indians. Indians started to have an open mindset towards fast food. In spite of initial resistance in form of campaigns about the nutritional value

Health Practises

1281 words - 6 pages planning to reproductive health paradigms and the global acknowledgement that violence against women is as much a health issues as a social issue. The Nobel Laureate Amartya Sen, in his seminal book ‘Development as Freedom’, emphatically stressed the relationship between women's education, social status and overall child and maternal health when he made education and health as the two basic capabilities that makes life meaningful and the enjoyment of

Empowerment

2551 words - 11 pages care plans short term goals for James is to stabilize his diabetes with the help of the practice nurse, dietician and GP by arranging regular appointments and providing education and support. His long term goals would be to maintain a healthy diet that maintains his blood sugar levels and to attend regular appointments with support services. (Green 2007).The role of the dietician would be to individualise nutritional therapy based according to

To What Extent Have the Millennium Development Goals Been a Success?

1771 words - 8 pages conclusion, world leaders have been meeting to look into the progress of the Millennium Development Goals. During these meetings, their major objectives have been ranging from eradication of extreme poverty to the reduction of child mortality and achieving universal full primary education by 2015. Although there has been some progress towards attaining these goals, there is more to be done especially in developing countries. More resources should

An Analysis of the Marketing Concept of Nestle

3391 words - 14 pages to deliver its goals while creating value for society e) Expanding the market. Segmentation enables Nestle to address any specific market segment in its specific nutritional needs through the proper application of its growth drivers which are: Nutritional, Health and Wellness mindset that offers customers a tastier and healthier choices in all its products categories, its Popularly Positioned Products (PPP), its Premiumisation

Related Essays

Methods Of Research Essay

2644 words - 11 pages NUTRITIONAL STATUS OF GRADE EIGHT STUDENTS OF GUEVARA HIGHSCHOOL IN RELATION TO THEIR ACADEMIC PERFORMANCE A Project Paper Presented to PROF. MYREL M. SANTIAGO In Partial Fulfillment of the Requirements for the Subject in Methods of Research Submitted by: Ana S. Transifiguracion Ria Marie M. Reyes Major in Technology and Livelihood Education Chapter I THE PROBLEM AND ITS BACKGROUND Introduction Nutrition

Identify Nutritional Goals And Guidance For Healthful Menu Planning

734 words - 3 pages I. description of nutritional goals for your classroom. II. Considerations that guide your menu planning process including an accommodation you may make in managing and/or meeting a young child’s special dietary needs. III. Strategies to inform and engage families in the planning of nutritional meals for their children and a sample menu for home or school. Identify Nutritional Goals and Guidance for Healthful Menu Planning

Nutritional Status Of Male And Female Children In Rural Bangladesh: A Comparative Study On Tentultala Village Of Khulna District

3173 words - 13 pages scenario then we have to ensure proper education, access to information, food and health care services. We have to ensure proper socio-economic or structural support to the rural community. If we can ensure these factors only then we can assure a normal nutritional status of rural children and expect a group of prospective leaders for our country. References 1. Anil B. Deolalikar, “Poverty and Child Malnutrition in Bangladesh” A World Bank

Addressing Healthy Foods And Nutritional Education With Cleveland's Youth

3125 words - 13 pages Addressing Healthy Foods and Nutritional Education with Cleveland's Youth Brenda McLelland Capella University MSN 6012 Unit 8: Designing Health Promotion Programs September, 2015 Abstract Concerns about addressing the nutritional health of Cleveland’s impoverished children continue to plague the Cleveland community. According to the U.S. Census Bureau in 2013, Cleveland has the third largest child poverty rate among the top cities