Modern Corn Flour Milling Machine Technology Will Increase Corn Nutrition

598 words - 3 pages

Our country is food production country in the process of food processing. Basic requirement for CORN FLOUR MILLING MACHINE is to keep the influence of the corn grain such as internal structure is not damaged. Corn is not only the main food of people, but also is the important industrial raw material. With the high-speed development of corn flour milling machine, more and more kinds of corn product appear. Does corn flour milling machine spoil the corn taste in the current rapid development?

With the improvement of people's living quality, whole grains become the nutritional new food to eat, corn flour milling machine adopts micro molecular peeling crushing technology, according to the feature of the corn uses deep processing method, which effectively improves the corn rough texture, increases the edible.

Traditional grits processing technology break the whole grain of ...view middle of the document...

Put the whole grain of corn into peeling system processing, after cleaning, peeling, degerminating to become around half a grain of corn grit. The quality of large size corn grit mainly controls by peeling precision regulating system. Large size of corn grits goes into grits making system to be grinding and grading. And the size of corn grits depends on gear adjustment, two kinds of different specifications of the grits and a corn flour can be produce.

The end of its investment is destined to failure no matter how much money you invest, how large area corn processing production plant, how advanced production management, if your product quality is poor.

Corn Flour Milling Machine Makes Coarse Grains More Nutrition
It makes corn, grain processing more nutrition go into people's table. Corn is rich in B vitamins and minerals, coarse grains of internal nutrition are higher, more easily absorbed by the body after processing. Corn processing is generally not the pursuit of fine, the inside of the B vitamins.

There is high dietary fiber content in the coarse grains after processing that can help maintain the human body normal bowel function. According to the internal absorption of human body, grains and dairy products combined with a more balanced nutrition! Grains as well as a convenient, nutritional and delicious meal it is also a great way to make family enjoy the benefits of dairy products.

Corn flour milling machine of cereal with milk is not only a good source of calcium, but also help to provide your part of the nutrition for the day, including carbohydrate, vitamin, protein and dietary fiber. Most people are aware of the benefits of milk, and don't realize this and grains are inseparable.

Corn flour milling machine can process nutrition and convenient wheat, corn, oats, rice as raw materials. Add the high quality raw materials, to improve the flavor of the grain and potential nutritional value.

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