Salmonella is a bacterial disease that affects the intestinal tract system. Salmonella are found in animals as well as human intestines, it comes through the feces. Increase exposure are International travel where developing countries with poor sanitation. Owning a pet bird or reptile is also a risk factor if they are infected with salmonella bacteria. Stomach has a natural defense against salmonella. Some disorders are antacids, inflammatory bowel disease and recent use of antibiotics can shorten the natural defense.
Most people are infected with salmonella by eating foods that are contaminated by feces. The most infected foods are raw meat, poultry, and seafood. When the meat is raw it becomes contaminated in the process of distribution. Seafood is contaminated when the water they are harvest is contaminated. Eggs can be contaminated ...view middle of the document...
Fresh cilantro is also under investigation. The FDA and the Centers for Disease Control and Prevention narrowed their investigation to certain farms in Mexico that they believed were responsible for the contaminated produce.
Salmonella infections usually isn’t life-threating, but infants, young children, older adults, transplant recipients, pregnant women and people with low immune systems. It causes dehydration, diarrhea, dry mouth, sunken eyes. If the infection enters your bloodstream it can infect tissues throughout your body, like your bones, tissue in the brain and spine. The development of complications to the body is dangerous and could cause a complete serious situation to your health. Treatment consists of replacing fluids after being dehydrated.
The U.S. Department of Agriculture has created a Salmonella Action Plan, which involves updating the poultry slaughter inspection system and enhancing sampling and testing programs for poultry and meat. The plan's purpose is to cut the number of salmonella infections in the United States. Washing your hands thoroughly can help prevent the transfer of salmonella bacteria to your mouth or to any food you're preparing. Wash your hands after you:
* Use the toilet
* Change a diaper
* Handle raw meat or poultry
* Clean up pet feces
* Touch reptiles or birds
To prevent cross-contamination:
* Store raw meat, poultry and seafood away from other foods in your refrigerator
* If possible, have two cutting boards in your kitchen — one for raw meat and the other for fruits and vegetables
* Never place cooked food on an unwashed plate that previously held raw meat
Cookie dough, homemade ice cream and eggnog all contain raw eggs. If you must consume raw eggs, make sure they've been pasteurized.