This website uses cookies to ensure you have the best experience. Learn more

Legislation Relating To Preparing, Cooking And Serving Food

1598 words - 7 pages

Two relevant pieces of legislations (P5)
The Food Safety (General Food Hygiene) Regulations 1995
This contains the main requirements of the production of food served to the public. It covers the basic hygiene principles that any business, organisation or establishment serving food, must follow. It also relates to the staff, the premises and the handling of food, affecting those who own, manage or work in the food industry. It more importantly concerns the management of food safety within any food business, so it contains basic rules for the handling, transport and storage of the food and lays down rules for the training and hygiene of staff involved in preparing, cooking and serving food.
...view middle of the document...

Biological contamination in food occurs when micro-organisms enter the food from different sources such as poor hygiene eg. Not washing your hands. Washing your hands before you handle food and before you touch different foods i.e. raw meat to vegetables can lead to food poisoning. This is very important because if it is not followed then cross contamination will occur causing many problems for both staff and service users. Service users in this case would be likely to get food poisoning whilst staff users would get complains from the service users about harmful food. You can prevent biological contamination by washing your hands every time you touch different foods, cleaning all equipment regularly and keeping the premises clean. Physical contamination is when something like a piece of glass, hair, fingernails, jewellery, paper etc. Fall into the food making it harmful to consume. You can avoid this by wearing appropriate clothing, tying hair back, wearing a hair net and throwing packaging away etc. Chemical contamination is when you infect the food with a chemical such as bleach or any cleaning product, this can cause vomiting, nausea, and rashes etc. You can prevent chemical contamination by washing hands after contact with a chemical substance, ensuring that chemicals are not spilt into food etc. 

Also keeping foods at the right temperatures is very important as if the food is placed at the incorrect temperatures it can cause food poisoning Not storing food properly could influence bacteria to grow faster in the food harming the consumer.
Hygiene control
maintaining high hand hygiene requires the plant equipment in a properly fitted sink and access to hot and cold running water. Smoking in food preparation is prohibited by law. Failure to comply with this prohibition may not only cause food gets into the ash or cigarette butts, but can be a significant cause of food contamination. When smoking affects the mouth, cough can occur, which always leads to contamination of the hands, and then food.

UNSAFE PRACTISE
If the kitchen there is a food that is untested when it comes to the expiration date and someone will give this food to the customer or somebody else can cause serious poisoning that can cause nausea, abdominal pain or vomiting. Therefore it is important that food before serving check the expiry date! 

Salmonella and Listeria are two of the most common bacteria which cause food poisoning. If we do get this, our bodies own natural defence system can usually kill it off, but if they multiply to vast numbers in our digestive system, then food poisoning will occur. The signs of food poisoning can be seen in 1-36 hours after the contaminated food is eaten. Usually, they are stomach pain, nausea, vomiting and diarrheal. Once foods are prepared, if they are not going to be consumed immediately, they should be stored in the refrigerator and warmed up when ready to be served....

Other Papers Like Legislation Relating to Preparing, Cooking and Serving Food

Legal and Ethical Issues Relating to Business Information

2215 words - 9 pages Legal and Ethical Issues Relating to Business Information Introduction I this task I’m going to explain the legal and ethical issues in relation to the use of businesses information and also I’m going to explain operational issues as well in the last park of the task i going to analyse the legal ethical and operational issues using appropriate examples . Most people do not feel safe in putting or giving their personal details on

Ethical Issues Relating To Marketing And Advertising, Intellectual Property, And Regulation Of Product Safety

3082 words - 13 pages 1. Ethical issues relating to marketing and advertising, intellectual property, and regulation of product safety Ethical issues differ depending on the social code and daily morality. The fact that discussions on stem cell research, abortion, and consumer loyalty still invoke serious arguments proves that ethical issues are still of considerable concern and should be addressed. Most ethical issues including those in the business sector revolve

P4 – Outline Working Strategies and Procedures Used in Health and Social Care to Reduce Risk of Abuse. M2 – Describe Legislation and Regulations, Working Strategies and Procedures Used in Health and...

2509 words - 11 pages diverse, within Britain there are many different races and individuals of different nationalities. These groups of individuals, along with vulnerable adults can be seen as at higher risk of discrimination. Therefore, there are a number of existing legislations set out to protect certain groups of individuals. According to the dictionary of Cambridge legislation is “a law or set of laws suggested by a government and made official by a parliament

Does the English Child Protection System Enable Children and Young People to Exercise Their Rights Under the Un Convention on the Rights of the Child. Discuss Critically with Reference to Current...

3125 words - 13 pages *Does the English Child Protection System enable children and young people to exercise their rights under the UN Convention on the Rights of the Child.* Discuss critically with reference to current legislation, literature and research. The ‘United Nations Convention on the Rights of the Child (1989)’ (UNCRC) is a human rights treaty designed specifically to cater to children and young people around the world. It was created because it was

Unseen Addiction/An Essay about The psychological and physical addiction to Food

584 words - 3 pages Food addiction, otherwise known as compulsive eating, is a physical and psychological addiction that ensnares the body and the mind. The addiction to food is often not considered to be dangerous. On the contrary, it is dangerous to the body and the mind. The psychological aspects are not as clear as the physical for obvious reasons, although they are just as dangerous.Food addiction is similar to drug and alcohol addiction. It produces cravings

It is possible to pass laws that control or place limits on people's behavior, but legislation cannot reform human nature. Laws cannot change what is in people's hearts and minds

614 words - 3 pages necessity to have laws to regulate different aspects in any society.Laws not only put limits on people's behavior but also change people's hearts and minds. Throughout the legislation, people regulate their conducts in order to immune from punishment, and thus a consensus of morality is formed, which directly or indirectly produce influence on people's hearts and minds in the end. Consider, for instance, as we all know laws against criminal inhibit

Human Resources Law - Trace The Historical Tradition Of Australian Labour Law Using Relevant Legislation And Case Law To Support Your Analysis. Do You Think The Current Direction Of Labour Law In...

2046 words - 9 pages and lobbyists to legislation in these other places at earlier times.Now, let's talk about what is new and where the Workplace Relations Act and more markedly still WorkChoices differ from previous policy agendas is in the forms which regulation takes. 'Deregulation' - describe the industrial relations policy. Firstly the labour market should be no exception if all other markets and policies have been 'deregulated'; secondly work and workers have

To What Extent Can Global Food Production Meet the Demands of Today and Tomorrow Whilst Remaining Sustainable and Ethical

972 words - 4 pages To what extent can global food production meet the demands of today and tomorrow whilst remaining sustainable and ethical? In the first half of this century, agriculture will have to face several challenges. Currently food production can meet the whole worlds population needs, except it is not distributed fairly. World population is expected to soar by 34% to reach 9.1 billion by 2050, with the entire 2.3 billion rises to take place in the

Ethical Issues Relating to Marketing and Advertising, Intellectual Property, and Regulation of Product Safety

631 words - 3 pages , tubular shape that hangs downward, similar to the fingers of a glove. Its name comes from the Latin, “digitus”, meaning finger, and purpurea, which means purple. Foxglove comes in colors ranging from purple to pink to yellow to white with purple and white spots or streaks on the inside. (Christman, 2000) (Robertson, 2014) The cardiac glycosides from this plant are positive inotropes, meaning that they increase the contractility of the heart

Discribe the Role of the National Policies Relating to Children and Young People

2073 words - 9 pages directly. | 2.2 6.3 | School dentist | Will go into local schools and talk to children about the importance of cleaning their teeth and how to clean them. | 2.2 6.3 | connexions | Help 14yr-19yr olds to find further qualifications and will talk to them about job decisions and what they need to do to get them. They also help with collage forms. | 2.2 6.3

Create a speech on "Looking for Alibrandi" which involves two themes relating to changing perspectives and two techniques used in the film

521 words - 3 pages "Looking for Alibrandi" is a film which develops the notion of changing perspective through focusing on the central character Josie’s search for identity and belonging in the world and her relationships with other characters. Moreover, the use of music and camera shots is applied to certain scenes to emphasize Josie’s attitude and feelings.The use of voice over is applied throughout the film by the main character Josie Alibrandi as it

Related Essays

Discuss Factors Relating To Attitudes To Food And Eating Behaviours

912 words - 4 pages Discuss factors relating to attitudes to food and eating behaviours. (8+16 marks) Sophie Wright Attitudes to food and eating behaviour can be influenced by several factors including culture, mood and health concerns. One explanation of attitudes to food regards the social learning theory and involves the role of parental modelling within our food choices. Social learning theory emphasises the impact that observing other people has on our

Comparing Parenting In 'jesus Christ Murdeena' And "The Art Of Cooking And Serving"

1171 words - 5 pages Cooking and Serving” by Margaret Atwood. Lynn Coady illustrates the style of parenting in which the mother is too involved and emotionally overbearing towards the daughter, Murdeena. In contrast, Margaret Atwood demonstrates the style of parenting in which the parent is without warmth and is inconsiderate towards the daughter, who is the narrator. Even though the stories contrast, they both serve to express a common truth, which is that parenting

Planning And Preparing To Teach Unit 1

3714 words - 15 pages Planning and Preparing to Teach - Unit 1 1. Roles, Responsibilities and Boundaries As an inexperienced teacher, developing an understanding of my 'roles' and 'responsibilities' has been critical in providing me with a solid foundation on which to build my teaching. Since undertaking both my PGCE and teaching role in September 2011, it has become apparent that they are wide-ranging, varied and embrace academic and pastoral

Politics, Legislation, And Implications To Patient Care

2324 words - 10 pages Politics, Legislation, and Implications to Patient Care Abstract There are constant changes to laws and legislation regarding patient care and safety. The purpose of this report is to inform the reader of recent and upcoming changes to legislation that may affect nursing care of patients. Research by L. Aiken, et al. and A. Tourangeau, support the need for higher education of registered nurses. Their research proves that patient