This website uses cookies to ensure you have the best experience. Learn more

Kathy Kudler Essay

1188 words - 5 pages

Kathy Kudler’s Gourmet Market –
Organizational Behavior Paper
Teanna Ross
University of Phoenix
MGT 521 Management
Group: PA08MBA07F
Instructor: Dean Tripodes
October 20, 2008
Workshop 4

Established in 1998 by Kathy Kudler, Kudler Fine Foods is a gourmet grocery store selling upscale specialty foods with several locations throughout the San Diego metropolitan area. Kathy’s passion for gourmet cooking and her frustration at not having a one-stop shop to buy gourmet ingredients, she realized that there was an opportunity for an upscale epicurean food shop in La Jolla. Opening the first store in La Jolla became an instant success, and since then Kudler Fine Foods has ...view middle of the document...

The esposed values are not easily recognized but are conscious and deliberate actions of all employees. Core beliefs are the most important as they are the foundation and focal point of the company. All process procedures and actions relate back to the core beliefs. The mission of Kudler Fine Foods is to provide customers with the finest selection of food, wine, and other related needs. The culture at Kulder Fine Foods seems close nit and highly organized. All employees are trained to become knowledgeable on all food products being sold and conversation with customers is encouraged. Since Kathy is the one who hires, fires and promotes employees she knows the type of desire, passion, qualities and skills employees need to possess in order to work for her company.
Organizational structure is very important when operating any type of business. The organizational structure of Kudler Fine Foods is very simple. Kathy Kudler being the president having the following positions reporting directly to her includes three store managers, and administrative assistant, the director of finance and accounting, the director of store operations, and the director of administration and human resources. The organizational structure used for each store locations is also simple having the store managers in the executive position having all assistant store managers reporting directly to them and all department heads reporting to the assistant store managers.
Planning, organizing, directing, strategizing, and managing all store procedures are duties the president handles. Planning ahead is a needed and essential task to set future goals and implement activities to achieve them. Along with planning, placing orders received from all department managers, coordinating advertising campaigns that correspond with special products being marketed, and product pricing are tasks Kathy handles. As well as handling the duties described above Kathy also handles all legal counseling if an accident occurs in any store location. All positions reporting to Kathy are responsible for the following: Store Managers are responsible for supervising the department managers, cashiers, baggers, stockers, assistant managers and clerks. The store manager manages the store and oversees daily activities and fills in when necessary; Assistant Managers oversee the department heads and implement policies and procedures from human resources; Department Heads are responsible for managing the budget, supervision of full-time and part-time employees re-stocking shelves based sales; the Director of Finance and Accounting is responsible for the scheduling and implementation of all financial and accounting procedures; the Director of Operations manages the day to day operations at the three store...

Other Papers Like Kathy Kudler

Kudler Fine Foods Management Essay

1248 words - 5 pages , growth and success of small businesses nationwide, women-owned business account for 55% of new startup business in the U.S. (SCORE, 2006). Kathy Kudler opened three Kudler Fine Foods stores that sell domestic and imported gourmet items (Kudler Fine Foods Virtual Organization, 2002). This paper will (1) identify the primary functions of Kudler Fine Foods management and who is responsible for each, (2) explain how Kudler currently use technology

Business Law Essay

1166 words - 5 pages Create a problem Statement Tutorials-Economics, Accounting, Finance, and Statistics Concentration and Consideration Roderick Wissar. January 10 2011. Chester Witkowski Kudler Fine Foods – Problem Statement Every time that a business man or woman opens a new enterprise requires dedication and hard work to make the business success. Since the first day when Kathy opened the

Kudler Fine Foods Overview and Problem Statement

753 words - 4 pages Kudler Fine Foods Problem Statement University of Phoenix Kudler Fine Foods Overview Kudler Fine Foods is “a premiere gourmet grocery store for savvy shoppers who are searching for the finest meats, produce, cheeses, and wine” (2003, p.3). Although without experience in the industry, Kathy fulfilled her vision of establishing her own gourmet food store in La Jolla. The business has been so successful she opened two other locations

Kudler Fine Foods

983 words - 4 pages first was established in 1998 when Kathy Kudler visions of owning a gourmet food store came to light. Kathy wanted to create a shop that would have everything a customer may need would be successful. One of her strategies is having involvement in all three of the stores. Customers expect nothing but the best from Kudler and to continue with these expectations products are replaced as soon as possible. Kudler Fine Foods is

Bus 200 Final Paper

830 words - 4 pages Kudler Fine Foods Problem Statement Kudler Fine Foods Problem Statement Kudler Fine Foods (KFF) is a chain of upscale specialty food stores in southern California. The concept of KFF was made a reality in 1998 when Kathy Kudler opened the first store in La Jolla. Two years later, KFF expanded with the opening of a second location in Del Mar, followed by a third location three short years later in Encinitas. The long-term vision of KFF is

Kudler Fine Foods

1138 words - 5 pages summer slow months to help carry the stores through. We have a great credit rating and relationship with our local banks. ??Competition – Our competition locally is minimal and consists of a few specialty shops, major supermarket chains and some online gourmet shops. We think there is room for our stores in each of the marketplaces we are in and intend to move into. ??Kathy Kudler – Kathy not only has the vision of the organization, she has


1148 words - 5 pages Kudler Fine Foods uses Anne Shousha as its legal counsel. Anne is Kathy Kudler’s sister-in-law and is a successful tax attorney working with a major accounting firm in San Diego, CA. Kathy is the only person in the company that talks with Anne. Other than a standing order that any "slip and fall" accidents are to be immediately reported to Kathy, each store manager is free to determine what legal issues need to be referred to Kathy. Once an

Kudler Foods Strategy

1480 words - 6 pages of Kudler . As an organization, Kudler has made some important steps to the success of the business, and doing so there has to be a strategic plan that will continue to build on the success of Kudler. Kathy Kudler has been the lead in all aspects of Kudlers success in offering the one stop shop scenario. The quality of products and services along with superior customer service is how the organization is successful. As a specialty store, the

Kudler Fine Foods Problem Statement

844 words - 4 pages Kudler Fine Foods Problem Statement Kudler Fine Foods (KFF) is a chain of upscale specialty food stores in southern California. The concept of KFF was made a reality in 1998 when Kathy Kudler opened the first store in La Jolla. Two years later, KFF expanded with the opening of a second location in Del Mar, followed by a third location three short years later in Encinitas. The long-term vision of KFF is to become the premier gourmet grocery

Cmgt 445 Application Implementation Case for Business Investment

2321 words - 10 pages Kudler Fine Foods is a foods specialty store located in the greater San Diego area. The business was founded by Kathy Kudler with the intention of providing gourmet style preparation of meals for the everyday consumer. After opening the first store in La Jolla, Kudler has stood up two additional stores and is growing its loyal customer base. The original business plan developed by Kathy Kudler is built around expansion into marketable areas. The

Kudler Fine Foods Frequent Shopper Program

1008 words - 5 pages Running Head: Kudler Fine Foods Kudler Fine Foods Frequent Shopper Program University of Phoenix Kudler Fine Foods is a gourmet food store with three locations through the San Diego area. Kathy Kudler is the founder of this gourmet food industry that one day envisions a fantastic future creating a food business that could delight the taste of many people in a healthy and unique way. For the last decade E-Commerce has became a

Related Essays

Kudler Fine Foods: Losing The Battle

766 words - 4 pages Problem Statement MGT/521 Problem Solution: Kudler Fine Foods Kudler Fine Foods is a local upscale specialty food store with obligations to its customers to have the finest selection of foods, wines, and related needs and remain competitive in the gourmet food industry while increasing profits to enable for more growth. In an effort to meet the new demand of the gourmet food industry Kathy Kudler enables a gourmet cook the ability to

Kudler Fine Foods Essay

979 words - 4 pages Differentiating Between Market Structures in Kudler ECO/365 Differentiating Between Market Structures in Kudler Kathy Kudler started Kudler Fine Foods out of La Jolla, California, in 1998 (Apollo Group Inc., 2011). With the success of the original store, she the opened stores in Del Mar and Encinitas California. Kathy Kudler came up with the idea for these high-end food stores as she has a fondness for cooking gourmet food

The Need For More Staff Essay

639 words - 3 pages Introduction Kathy Kudler had a dream, to open up a specialty food shop in the Metropolitan area. In 1998, Kudler Fine Foods, an upscale specialty food store opened in the San Diego area. There are three locations; La Jolla, Del Mar and Encinitas. Each store is stocked with the very finest foods. Kathy Kudler is the sole owner and does much of the back end jobs on her own. Problem Statement Kathy currently works seven days per week

Kudler Problem Statement Essay

811 words - 4 pages Kudler Fine Food (Problem Statement) The paper should examine Kudler Fine Foods existing issues and identifying current strategy. The paper should discuss Kudler’s marketing and Strategies for better positioning for growth. Kudler Fine Foods, founded by Kathy Kudler in 1998 with a vision to grow into several store in high end markets. In summary and as shown in the 2003 strategic plan illustrated that Kudler Fine Foods was founded by Kathy