What started with one restaurant in Miami in 1954 has grown to more than 11,500 restaurants in 72 countries worldwide. And, like a small child who eats his greens, we're still growing and growing. If you're interested, we'd love to share our past, our present, and where we're heading in the future with you.
If you've come here looking for franchise and career information, recent news about BURGER KING® or simply just our contact details, it's your lucky day. Take a look ...view middle of the document...
* Chicken, Fish and Veggie
* Limited Time Offers
* Breakfast - The new menu
* Kids menu
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Matched with both real willingness to get stuck in and limitless attention to delivering a first rate customer service; when it comes to promoting teamwork, they are naturals.
Show us that you can bring all of these to the table, day-in, day-out, and we’ll throw our considerable weight behind you. In the shape of the following exceptional training programme:
* Gaining product knowledge
* Learning the job of a crew member
* Counter service
* How to make a WHOPPER®!
* Equipment knowledge
* Supervisory skills
* Basic food hygiene
* Supervisory skills course
* Supervisor evaluation (observation on the job)
Weeks 6 - 8
* Shift control skills
* Loss Control
* Shadowing manager
* Daily administration
* People Management
* Food safety & product quality
* Basic Management Training Course
* Roles & Responsibilities
* Customer Service
Weeks 10 - 12
* Shift running (under supervision)
* Feedback on management skills
If you have at least six months’ supervisory experience in a customer service environment, click on the button below to apply:
*BURGER KING® restaurants may be company-owned or franchised.
If you wish to expand your job search to Franchise-owned restaurants, please (tick/X) here
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