This website uses cookies to ensure you have the best experience. Learn more

Genetically Modified Food Essay

862 words - 4 pages

Genetically-modified food are food in which its genetic material (DNA) has been altered in a way that does not occur naturally. This allows certain desired genes to pass to its “offspring” and also allows cross between those that are not from the same species. Researchers from the Food Policy Institute at Rutgers’ Cook College found that only 52% of Americans realized that genetically modified foods are sold in grocery stores and only 26% believed that they have ever eaten genetically modified foods. (WebMD) Genetically-modified are being developed because of the perceived advantages they are being portrayed to the producers and consumers of the food. Initially the purpose of ...view middle of the document...

During the same decade, the latter half, a variation of the crop was developed which became resisted to the virus about 77% of the crops grown is modified.
Another crop that is genetically-modified and was one of the first is tomatoes. It is engineered to not rot so quickly and was originally modified to be resistant to antibiotics. Though this also cause concerns whether or not it will be passed on to us humans and cause us to be resistant to antibiotics as well.
And lastly potatoes is another crop that has been genetically modified. In the early 1990s scientist was looking for ways to be able to provide a vaccine to children in impoverish areas of the world. There answer was potatoes. Instead of walking or traveling hours away from the village to get a shot they would eat a potatoes that would allow their body to produce antibodies or a vaccine for a particular virus. Also research is being done to ensure another Irish Potato Famine does not occur again.
Unlike the US the European Union has one of the strictest regulations regarding genetically-modified food. Since modifications are consider new foods, they are subjected to extensive, case-by-case, science-based food evaluation by the European Food Safety Authority. For the US though we have three agencies that handles the regulation of genetically modified crops, Environmental Projection Agency, Food and Drug Administration, and the U.S. Department of Agriculture (USDA). In 1997, FDA established a voluntary consultation process with GM crop developers to review the determination of “substantial equivalence” before the crop is marketed, such as assessing the toxicity and allergenicity of the gene...

Other Papers Like Genetically Modified Food

Presentation Speech

699 words - 3 pages 1st slide- What are genetically modified foods and organisms?  “Genetically modified food or genetically modified organisms is commonly used to refer to crops and plants created for human or animal consumption using the latest molecular biology techniques” (Whitman (2000).  The modified plants and organisms have been modified in laboratories to enhance the desired traits. Some enhanced traits might be to improve nutritional content or make

Genetically Modified Organisms Essay

1791 words - 8 pages Chelsi Modest Christina LaRose English 125-Sec. 6 31 October 2011 The Future of Food As the population continues to grow—expected to reach 9 billion by 2050—the major question is: Will we experience a food shortage? Scientists have developed what they believe is the answer to potential shortages: genetically modified crops. The genetic make-up of these crops is altered, combining genes of multiple organisms such as plants, to produce

Genetic Engineering

1512 words - 7 pages Genetically Modified Food: The Need to Feed Currently, the use of genetically modified food is a subject of enormous global controversy. The main disagreement being, whether or not genetically modified food should be allowed to be a main staple of our diets. Genetic engineering, or as it is also called genetic modification, is the manipulation of an organism's genetic material in a way that does not occur under natural conditions. The

Genetically Modified Salmon

1274 words - 6 pages What if the food you were eating right now was not what you thought it was? Instead of being grown like that rest of your food, taking a certain length of time or only growing during certain seasons, it was genetically modified to grow faster and with no consideration to season at all. This concept as farfetched as it may sound is not so farfetched after all with the production of genetically modified GM salmon trying to make its way into our

Biology and Technology in the Real World

922 words - 4 pages longer, and producing more abundant crop yields. Also, organisms that have undergone modification require fewer pesticides, water, and reduce production costs for crops used for food, such as soybeans, corn, and sugar beets (www.factsaboutgmos.org). According to the USDA, the most common kinds of GMOs are corn, cotton, and soybeans, but a variety of foods can be found in your local supermarket that have been genetically modified, and according to the

Gene Technology

767 words - 4 pages requiring less food to sustain them other animals have improved fat composition providing a more healthful nutrient profile. As of now no genetic modified animal has been approved to be raised for food use in the U.S.A mostly genetically engineered animals are used for medical applications and medical research purposes. Social and ethical implications- The animal’s condition and overall welfare may not be taken into consideration when creating

Genetically Modified Foods: Abandon Their Development

2487 words - 10 pages limits” (Byrne, 2010). While there are voluntary labeling directives, there are no mandatory requirements in place. Due to today’s modern forms of food processing, it is estimated 60 to 70 percent of items found in supermarkets contain some form of genetically modified substance. Yet, consumers are unable to make informed decisions without the implementation of mandatory labeling. This is only one of the many reasons as many as 95 percent of

Genetically Modified Foods - Evils Or Friends

1702 words - 7 pages concerned about the long term human health effects of the biotech crops such as antibiotic resistance, allergenicity, unnatural nutritional changes and toxicity. Although some of the scientists believe that there are many benefits of Genetically Modified Foods, they also pose numerous side effects. Following are some of the benefits of GM Food. GM foods promise to meet the food supply need in many ways by producing crops which are pest resistant

Genetically Modified Foods

3211 words - 13 pages examples of genetically modified foods. Each process uses a slightly different technique to achieve the goals that the scientists have for the crop or product. Some use genes from different crops to increase the amount of protein while others reverse genes that are already in the plant to improve how it tastes, looks, and even increase it shelf life. They have also come up with drugs to improve food production. One of them improves the quality of pigs

Benefits Of Genetically Modified Foods

2185 words - 9 pages foods have yet to be deemed harmful to human health through scientific testing. (Entine, 2013) In fact, because the risks of genetically modified foods are accessed as very similar to risks of ingesting standard crops, there is debate present within the scientific community whether or not genetically altered food should even need to be differentiated from conventionally grown crops. Rampant and often misguided criticism of genetically modified

Biology Gene Technology

1214 words - 5 pages done in a laboratory by extracting the desired genes from the organism and then implanting them into the other organism. When food is genetically modified the scientists use a process to change the crop’s genome makeup. The desired genes from the crop that has the desired information is taken and inserted into the other crop’s genetic makeup in order to make a better genetic makeup of a new crop. What happens when genetically modified crops are

Related Essays

Genetically Modified Food Essay

1101 words - 5 pages Peter Rasla ENG 102 Michele Mohr April 17, 2012 Genetically Modified Food The field of biotechnology and genetic engineering has been gradually improved, and the bioengineer could make a huge difference in our life by modifying the crops that we need. Genetically modified food could solve many problems to humans such as, cultivating new crops with new characteristics

Effects Of Genetically Modified Food On Human

3584 words - 15 pages Cavite State University – Main Indang, Cavite College of Engineering and Information Technology Department of Agriculture and Food Technology AENG 26 Introduction to Environmental Science Term Paper Effects of Genetically Modified Food on Human Amoguis, Jenina R. ECE 3 – 1 Engr. David L. Cero Professor Introduction Genetically modified (GM) foods are foods derived from organisms whose genetic

For Genetically Modified Food         “Why We Need Food Biotechnology”, By

617 words - 3 pages For Genetically Modified Food ?Why We Need Food Biotechnology?, by Dennis T. Avery, is an article in the September 2000 issue of the journal, Food Technologyuinb I ijmh htytht. Avery was a senior agricultural analyst in the US State Department and is currently a Directory of Global Food Issues at Hudson Institute in Virginia. It is apparent in the article that Avery is in favor of Genetically Modified (GM) food. Although he addresses certain

Gmo Food Essay

347 words - 2 pages Julie Owens Bio 220 Steven Lenks August 10, 2013 The environmental issue that I am choosing is Genetically Modified Organisms or GMO for short. I am actually going to take it a step further and do Genetically Modified Organisms in food. This topic seems to be getting a lot of attention in the news lately. GMO Foods are those that have been genetically altered to be pesticide and disease resistant and altered to be able to be produced