Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy in the United States worldwide. Some like the technology's benefits while others raise questions about environmental and food safety issues. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, the crops are planted on more than million acres worldwide. U.S. farmers are by far the largest producers of genetically modified crops.
Genetically Modified Crops are foods that have had a gene extracted from living things, which has been placed into a different food by ...view middle of the document...
In my views on modifying crops is they really shouldn't do it. See I enjoy food the way it is grown and made. I understand that we use pesticides to keep the insects away from destroying them, but using herbicides to make them last longer is just way to much. All crops have a lifespan and if they go bad after the lifespan then it means you need to throw it out because it is no good. I also believe that using pesticides and herbicides change the taste of the crops, sometimes it makes them either taste better or makes them taste nasty. I know that we all love the way food taste and if we keep modifying the crops we grow in time it will harm us and make us sick. The only thing I see on the plus side about modifying them is yes, it make the crops last longer so they can make it to the people who buy them. I understand certain crops cant manage through the traveling from the fields to the shelves in stores or to the homes in different towns or countries.
My argument over Genetic Modifying Organisms for food is just plain wrong. First of all, in the fact that mankind have tried to eat GMOs injected a gene from another species, GMOs will not be ensured food security unlike proven organic foods which has been eaten for human history. In despite of the dangerousness, the foods have still been on our table. We can not guarantee that GMOs’ side effects will be long-term and continuous, proving safety is beyond the capabilities of current technology. Genetic engineering make a great point that the application of biotechnology to improve the nutritional contents of various foods will help people who suffer many diseases, they claim that GM foods can yield medical benefit by injecting a particular genes or vaccine in to the animals we eat. GMOs are only a temporary measure, not the fundamental solution for nutritional improvement of foods and medical benefits. Their own disadvantages far outweigh their own advantages. A study by the American Academy of Environmental Medicine advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm The harmful effects that have raised up to now are that GMOs can cause food allergy reactions, indirect and non-traceable effects on cancer rate, unknown effects on human health and malfunction immune system. Several studies bear testimony to the dangerousness.
Second, crops have destroyed our environment and organic farming industry impossible by contaminating organic foods. GMO assert that some crops possessed harmful insect resistance and herbicide resistance helps to reduce the environmental contamination. However, the resistance genes injected to the crops could easily spread to the ecological system. The change has resulted in being caught in a vicious circle due to the birth of super weeds and super insect by spreading the genes to them. The U.S...