Cultural Requirements Ideal For Mango Essay

1910 words - 8 pages

Mango is a tropical tree. It can grow in most landmasses along and near the equator/ Mango can be grown in almost all regions of the Philippines, but they are found to be more productive if grown in the following environmental conditions:
1. Elevation within 600 meters from sea level up to 800 meters is still tolerable.
2. Mangoes need a dry period of 3 to 5 months to induce maturity of vegetative parts and flower. Fruit development also needs plenty of sunlight up to 120 -135 days after flower induction. Mango are biennial bearer, fruits every two years.
3. The ideal temperature for mango growing is 21degree C to 27degreeC.
4. Soils preferred are ...view middle of the document...

3. Stake planting site 20 x 20 + 1m quincunx or 15 x 15m triangle to have 50 hills / ha..
4. Dig 1 cubic meter holes and replace the soil with rich/fertile topsoil and fully decomposed organic matter or organic fertilizer. Earthworm casting or is ideal mix to topsoil. Fully decomposed animal and plant waste with beneficial bacteria and fungi.
5. Planting procedure:
a. Drench the seedling in plastic bag and press the soil to loosen it in the bag.
b. Make a hole and pour in water to drench the soil.
c. Gently remove seedling from plastic bag and place in hole, cover and press soil.
d. Place a stake firmly besides the seedling and if needed tie the seedling to it.
The health, vigor and size of the mango trees determine its productivity. Even if the Philippine Golden mango is biennial in nature, it can be made to bear yearly or more often if the right cultural management is done.
1. Fence and secure the area from stray animals and intruders that may damage the plants. Security is most needed 30 days up to harvest.
2. Practice clean culture. Cultivate and weed regularly. Remove all trees and shrubs that serve as host to insect pest and diseases.
3. The trees should not shed one another. Prune off overcrowded branches. Mango is a terminal bearer, so avoid pruning off healthy terminal fruiting shoot buds.
4. Irrigate and keep the soil moist most at all times. Less water or drier soil is preferred one month before flower induction and one month before harvest. Avoid water logging by providing suitable drainage.
5. Fertilize quarterly with abundant organic fertilizer with macro and trace mineral elements. Spray herbal organic concentrate fertilizer on leaves and fruits when growth and fruit development needs supplemental nutrition.
The regular season for mango is flowering from November to February and harvest from March to June. This is during the summer months. The Philippine Golden carabao mango is a biennial bearer. This means that by it’s nature it bears a good harvest every two years, but may bear every year too if conditions are favorable such as the general health of the tree and summer intensity of the weather condition.
Understanding the natural laws governing the growth and production of mango will the growers maintain their health and productivity through the years. The rainy or wet season will allow the tree to grow, rejuvenate and store food nutrients for its fruiting stage during the summer months where flowering and fruiting naturally occur.
Mango growers can produce mango fruits during the off-season especially in Mindanao, being outside the typhoon belt. Other areas of the country with less expected typhoon and heavy rains might venture into producing off-season fruits as the supply is low, demand is high and price is good.
Producing mango during off-season has its own unique challenges. Production falls during the rainy...

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