Crohn’s disease is a disease which causes chronic inflammatory swelling of the digestive tract. Patients suffering from Crohn’s develop ulcers anywhere from the mouth to the rectal area. The swelling can result in pain and can also cause diarrhea. The disease is more often developed among people ages 20 to 30, but it could affect people of all age groups. Once the disease begins, it tends to be recurrent with periods of remission. Although there are no known cures for the disease, there are several treatments available to help alleviate the symptoms. The disease is more common in relatives of patients with Crohn’s disease.
Currently, Crohn’s disease is believed to be related to irregularities in the way the body’s immune system responds to ...view middle of the document...
There is no evidence that diet has anything to do with causing inflammation or Crohn's disease. No matter what a person consumes in their diet, it probably played no part in having Crohn's disease. On the other hand, once Crohn’s disease is diagnosed, patients must be very careful and avoid any foods that trigger symptoms.
Treatments for Crohn’s disease are aimed at alleviating symptoms, inducing remission from acute flares of the disease, and minimizing complications. Several types of medications are used to reduce inflammation and treat some of the symptoms of Crohn’s disease. Nutritional deficiencies of proteins, calories, and vitamins are common. Because of this nutritional supplements may be delivered through a catheter placed in one of the main veins in the chest in serious cases. In this manner nutrients bypass the intestines and are taken directly into the bloodstream. These nutritional deficiencies may be caused by inadequate dietary intake, intestinal loss of protein, or through poor absorption from the damaged small intestine. No special diet has been proven effective for preventing or treating Crohn’s disease, but it is very important that people who have Crohn’s disease follow a nutritious diet and avoid any foods that seem to worsen symptoms. There are no consistent dietary rules to follow that will improve a person’s symptoms.
With almost half a million people in the United States diagnosed with
Crohn’s disease it is very important for researches to focus on preventing and actually healing the disease itself and not just the symptoms. Since there is no known cure for Crohn’s disease, it is very important for patients suffering from Crohn’s disease to obtain nutritional support.