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Creating A Solution Essay

1763 words - 8 pages

Many people for a long time have thought of fast food restaurants as a place of gathering and convenience; as a result, fast food industries became a popular thing for people who were on the go and needed a full meal with a low price. This has caused many industries to understand its costumers and eventually led the way towards focusing specifically on making their restaurants more family orientated to gain exponential profits from not only the people on the go, but every type of costumer. The fast-food industries have became, so aware of what people want they practically profit from knowing how people think. These industries did not become so familiar with its consumers over night; these ...view middle of the document...

In the article, “Your Trusted Friends”, Eric Schlosser writes on how Kroc, “…picked the right moment” to begin targeting children and their families (Schlosser186). Kroc was so good at picking times, that at the occurrence of the baby boom, “Kroc wanted to create a safe, clean, all-American place for kids. The McDonald’s franchise agreement required every new restaurant to fly the Stars and Stripes. Kroc understood that how he sold food was just as important as how the food tasted” (186). Kroc’s brilliance to understand when he needed to get out of the old business he used to run and change everything about his restaurant to adapt to the changing times really made him a contender of the fast-food industries across the United States at the time. And of course many other competitors also saw these opportunities in time to also approach the costumers who would appeal more to the convenience and family oriented restaurants.
People are always looking for ways to live a healthy life style, and much of the food people consume at restaurants are unfortunately not labeled with nutrition facts or even where the products came from. People are unable to gain this type of information that are necessary for their health, which have ultimately caused people to wonder “Why do I feel sick?” or “How did I gain these extra pounds when I’ve been eating a salad for a week?” Issues in the fast-food restaurants have created health problems, because they have failed to provide the truth behind their products. They have thrown a blanket over the eyes of its consumer by placing menus with cheap meals and items of enjoyment rather than information of nutrition and possible health hazards. Although, these convenience restaurants have nutrition facts posted somewhere in their building customers are not able to locate the information. Fortunately for a lot of the people out there, people like Eric Schlosser have brought films like Food Inc. to theaters which have created a positive effect in communities. People are beginning to understand food better and by making these communities aware, people no longer have to fear what they eat. As a result, to the changes in people’s approach on fast-food, “McDonald’s decision to stop frying in beef fat has been widely emulated. By February 1991, an NRA survey would show that 89 percent of chain operators had switched to vegetable oil…” (Clark). Clark conveys to readers that these industries are trying to change, but what he failed to notice was that these changes barely began in 1991. Fast-food Restaurants have been out there for over sixty years, causing harm to society’s lives for the past sixty years may have created a wide range health issues for people. And lately these companies are trying to advertise more about their changes; it’s actually ridiculous yet smart how they know people so well and after harming its costumers they still approach them with their food.
People as consumers need to recognize that though these...

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