Chemical Senses Essay

470 words - 2 pages

Chemical Senses Paper
Joyce Lopez
PSY/345
April 18,2016
Sara Neal

Chemical Senses Paper

Resource: The "Chef's Tools: Nose and Tongue" section of the "Smell and Taste: Science of the Senses" video, located in this week's Electronic Reserve Readings.
Write a 1,250- to 1,500-word paper that addresses the following:
* How do smell and taste affect each other?
* Which would you change to make a meal taste better?
* If you created the most memorable meal of your life, what sensory elements must be present to emphasize the connection between the chemical senses, emotional memories, and the brain?
* Describe the connection created between the chemical senses, emotional memories, and the ...view middle of the document...

 

Since most of what people perceive as "taste" actually results from their sense of smell, a consumer's taste experience can be improved when your packaging utilizes ScentSational's Encapsulated Aroma Release™ Technology.
The human tongue can only detect 4 basic taste sensations. Sweet, Sour, Bitter & Salty, plus a 5th sensation called Umami that is stimulated by MSG. All other taste is a result of the Sense of Smell.
When people eat and drink, first they smell the aroma released from the product (if any) that provides an anticipation of the flavor they are about to taste. This is an innate process that has been taking place since the beginning of human existence…cavemen smelled their food to determine if it was safe to eat. Today, people smell their food to determine freshness and to gauge if they will like what they are about to eat. Therefore, an enticing aroma tells a consumer that this is something they want to eat or drink. Next, as foods and beverages enter the mouth they release vapors that travel up through the retro nasal canal, past the nasal passages, until they reach the Olfactory Bulb where they are translated as flavor by the brain. Giving the person the perception that the aroma they are smelling is a flavor they are tasting.
Those scents are then translated as taste by the brain. These processes are called Ortho-Nasal Olfaction and Retro-Nasal Olfaction.

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