This website uses cookies to ensure you have the best experience. Learn more

Business Management (Restaurants) Essay

1117 words - 5 pages

anagem
BUSINESS MANAGEMENT

Encouraging maximum efficiency of workers

Hierarchy of Employees

The fast food employee hierarchy is most easily understood by comparing it with an ordinary, flowering garden plan - the root represents the kitchen staff; the stem corresponds with the front counter staff and supervisors; the leaves are like the crew bosses; and flowers are the franchise owners and their assistant managers. A root, buried deep in the ground, unseen, but essential, resembles the kitchen workers. Their work is unobserved, but essential. Both start the process of obtaining and delivering what's required to the area where it's needed. Both convert materials to a useful ...view middle of the document...

“Fair and Reasonable value shall not include any profit to the employer, or to any person affiliated with the employer.

- DOLE Book III – Conditions of Employment

Title III – Wages, Article 97.f

It is explicitly mentioned on the article that employers need to pay their employers fairly according to the services rendered. Failure to do this could result in losing one of your best assets. One should always remember that the amount of salary a regular employee receives can influence the best-would-be-workers to your company.

In-service Trainings

Well-trained employees are the key to your small business success. Studies have shown that the most successful, productive employees are those who have received extensive training. They’re the cream of the crop, often having the strongest stake in the company’s future. In an ideal world, you would be able to hire people who already possess the exact skills your business needs. But in today’s competitive labor market, demand for skilled workers far exceeds supply.

That’s where training comes in. Not only does instruction arm your employees with needed professional or technical skills, but it also shows that you are invested in them and interested in bringing them with you into the company’s future. This helps keep workers motivated and involved.

Five Employee Training tips:

1. Stress training as investment. The reason training is often considered optional at many companies is because it is thought of as an expense rather than an investment. While it’s true that training can be costly up front, it's a long-term investment in the growth and development of your human resources.

2. Determine your needs. As you probably don’t have unlimited time or funds to execute an employee training program, you should decide early on what the focus of your training program should be. Determine what skills are most pertinent to address current or future company needs or ones that will provide the biggest payback. Ask yourself, “How will this training eventually prove...

Other Papers Like Business Management (Restaurants)

Examining Financial Statements - Landry's Restaurants

551 words - 3 pages Peg Heslinga, MBAUniversity of Phoenix2 July 1, 2008Examining Financial Statements - Landry's RestaurantsIn this paper one will examine the annual report for Landry's restaurants. The balance Sheet, Income Statement, Statement of Retained Earnings, and Statement of Cash Flows are the basics of any annual report (Fundamentals of Financial Accounting, 2006). Each report provides different information. The Balance Sheet reports a company's assets

Castle's Family Restaurants Stage 1 Essay

895 words - 4 pages key drivers of Value for this business model; i) Cost-efficiency The company will have to ensure a good balance between the cost of production and efficiency. This will go a long way in maintaining competitiveness in the market. ii) Growth effectiveness The company will need to grow in terms of equity, capital, revenue so as to avoid the drop in share prices and improve on investor and shareholder confidence. iii) Product innovativeness

Does Fast Food Restaurants Contribute to Obesity?

1501 words - 7 pages Does Fast Food Restaurants Contribute to Obesity? Business Research Methods 642 Donna Wall September 10, 2012 Abstract Within the scope of this research paper I will present the contributions that fast food restaurants have on obesity. The paper will identify some of the causal effect that were discovered through surveys and research of recent studies that were related to obesity. A definition of obesity will be present as well. Does

Company Case 6 – Darden Restaurants: Balancing Standardization And Differentiation

680 words - 3 pages Allen McKinney MKT 101 02/28/13 Company Case 6 – Darden Restaurants: Balancing Standardization and Differentiation 1. Use the full spectrum of segmentation variables, describe how Darden segments and target the sit-down dining market? Psychographic Segmentation is represented by Olive Garden’s plan to build a dining experience around the concept of a fabled Italian family. Olive Garden’s marketing team learned that a primary customer

Many Countries Have Recently Imposed a Ban on Smoking in Public Areas, Including Restaurants and Bars

1988 words - 8 pages Many countries have recently imposed a ban on smoking in public areas, including restaurants and bars. Discuss whether an outright ban is necessarily superior to either a Pigovian or Coasian solution to the externalities created by smoking in public places. Introduction Partial smoking bans have become increasingly popular in Western democracies in recent years and tend to revolve around the banning of smoking in public areas. This essay

From Your Knowledge of Restaurants and from the Case Itself, Identify How Each of the 10 Decisions of Operations Management Is Applied at Hard Rock How Would You Determine the Productivity of the...

725 words - 3 pages Hard Rock Café got its start back in 1971 by two gentlemen, Isaac Tigrett and Peter Morton, with a single pub in London, England. Their love of music was the foundation of the business from the very beginning and now 40 years later you can still see that passion throughout. They are currently in 52 countries and have 171 venues around the world. Their collection of memorabilia attracts music lovers of many eras and their logo is recognized

Castle Restaurant Stage One

559 words - 3 pages manager. This will save on the frequency of visits that Mr. Morgan needs to make to each store resulting in a cost savings for the company due to decreased travel costs and increased efficiency. Conclusion A database management system will provide Castle Restaurants with increased accessibility to information which is currently provided manually. Since recruiting quality employees is such an important part of Castle Restaurants business plan

Jollibee Food Corporation

562 words - 3 pages I. Management and Organization a.) Company Background Jollibee Foods Corporation (also called JFC, and popularly known as Jollibee) is a Filipino multinational chain of fast food restaurants headquartered in Pasig. JFC is the owner of the popular fast food brand Jollibee, dubbed as Asia's answer to McDonald's in the fast food burger business. Jollibee Foods Corporation (JFC) was incorporated on January 11, 1978. JFC's principal business is

Restaurant

4241 words - 17 pages THAI RESTAURANT 1 CASE STUDY REPORT Restaurant Management in The U.S. : In Case of Thai Restaurants in 2005 Parinya Maglin EDWARD S. AGENO SCHOOL OF BUSINESS GOLDEN GATE UNIVERSITY Date: September 17, 2005 THAI RESTAURANT 2 EXECUTIVE SUMMARY The purpose of this case study was to motivate the owners or managers of Thai restaurants to increase their definitions of Thai restaurant management and get the edge to make

Quick Server

1410 words - 6 pages some experience with having to give up their credit cards to restaurant staff Current Marketing Situation . Market Description Our targeting market would be all the major eating establishment chains Our goal is to be adopted at the corporate level of all these companies with integration though out the full scope of these chains at each individual franchise location worldwide. TGI Fridays, has 763 restaurants worldwide

Wac Report on New Year's Eve Crisis

1246 words - 5 pages other good suppliers. Also, there won’t be any legal implications in this options. But, however the reputation of Mike and his company was on the line. Also the FDA will have minimal intervention as it is a business to business service. Also the possibility of spreading the news in local media about the contamination but this would not do any long term damage to restaurants and SPC’s reputation. 2. Don’t call the Clients As it

Related Essays

Darden Restaurants Essay

648 words - 3 pages Case Study Analysis: Locating the Next Red Lobster Restaurant Amanda K Passaretti February 7, 2015 Prof. Jonathan Bates BUS520: Operations Management From its first Red Lobster restaurant in 1968, Darden Restaurants has grown the chain to 690 locations, with over $2.6 billion in U.S. sales annually. The casual dining market may be crowded, with competitors such as Chili’s, Ruby Tuesday, Applebee’s, TGI Fridays, and Outback, but Darden’s

Darden Restaurants Case Study

729 words - 3 pages experience for its customers. What are some outsourcing opportunities in a restaurant? Restaurants can outsource its taxes to professional accountants and agencies. This overcomes tackling of the complexity of business related taxes. A restaurant can also outsource its payroll activities, to specialized financial companies (Quinn & Strategy, 2013). Cleaning practices, such as laundry and routine processes can be outsourced to professional cleaning

The Dangers Of Fast Food Restaurants

1327 words - 6 pages health standards of their product. Major fast food corporations like Wendy’s, Burger King, and McDonald’s have failed to show any measurable amount of business ethics in the preparation of their foods, and in the management of their stores (Schlosser). They use inhumane methods of attaining their meats, and even target small children with their advertisements. This lack of concern for their customers is sickening. The industry chooses to

Success Story: Subway Restaurants Essay

819 words - 4 pages Success Story: Subway Restaurants Subway Restaurants, the franchised based sandwich shops, has surpassed McDonald’s as the largest restaurant chain in the country. The “Healthy Choice” promoted chain surpassed the Big Mac of fast food by 148 locations. Subway opened 904 new locations last year, to McDonald’s 295 opened (www.Subway.com). The sandwich franchise began during the summer of 1965. Seventeen year old Fred DeLuca