Background Information On The Hospitality Industry

1253 words - 6 pages

Background Information on the Hospitality Industry

The Food and Hospitality Industry has become one of the biggest

employers in our state. It now has attained a much higher

status in society and demands high standards of work from

its employees. Employment opportunities are many, but

eagerly sought by a vast majority of people. For this reason

as in any other established business, interviews are

conducted. Through these interviews, the interviewer looks

for personal qualities and interpersonal skills in a

prospective employee to fulfill the job requirements. One of

the most important things that an employer looks for are

personal qualities. These consist of: ...view middle of the document...

Apprenticeships are usually

categorized into : bread making and baking, butchering and

small goods making, cooking , pastry cooking and waiting.

To gain a apprenticeship today in South Australia a person

needs to be at least 15 years old. Also the applicant is

required to have at least reached year 10, and to have a

good grounding in basic mathematics. Apprenticeships are

administered by the state government and before applying

for one it is recommended that one registers their interest

with a job centre. When a employer takes on a apprentice,

there is a probationary period of three months before the

contract is signed, this ensures that the employer will permit

the apprentice to take time off to attend classes. Many

people belief that apprenticeships and traineeships are the

same, however the two do differ some what, for example:

The Federal Government have administed traineeships,

which last for a minimum of a year, and consists of 13

weeks in off the job training and 39 weeks in employment.

Unlike a apprenticeship the minimum age for a traineeship

is 16 - 19 years old. On completion of the traineeship,

trainees are awarded an Australian Traineeship which

provided’s nationwide industry recognition. The certificate

also enables the trainee to qualify for further education and

training. In1927 the ACTU came into action for almost all

Australian industries. The ACTU provides greater

individual negotiation between worker and employer. The

trade movement in Australia has provided its members

worker collective power to improve their rights and

working conditions. Its these trade unions which have had a

major impact in the development of industrial law and

industrial relation. The main hospitality industry union is the

Australian Liquor, Hospitality and Miscellaneous workers

union, which has about 250 000 members. Australian trade

unionism is characterized by a system of regulation of

industrial relations. The Australian trade union in the pass

few years has provided its members with collective power

to improve their rights and working conditions. It is these

trade unions which have played a major role in the

development of industrial law and industrial relations.

Unions need to be registered and have rules for their

activities. Union members pay membership fees. Trade

unions maintain contact with their members through a

network of workplace representatives. The union

representative can discuss members complaints with the

employer. The union also provides legal assistance, and

keeps them informed in workplace health and safety issues.

Legislation’s is laws which have been passed by the

Federal and State Government to control conflicts which

may arise in the work place. An example of this is the

industrial relations act which creates the Australian

industrial relations commission ( the IRC ) The IRC...

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